Description
This Creamy Coconut Lime Chicken is a delightful fusion of tender chicken breasts simmered in a rich, tangy coconut-lime sauce. It’s a quick and flavorful dish perfect for weeknight dinners.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon coconut oil or olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup coconut milk (preferably full-fat)
- 1/2 cup chicken broth
- Juice and zest of 1 lime
- 1 tablespoon soy sauce or tamari (for gluten-free option)
- The Forked Spoon
- 1 teaspoon brown sugar
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
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Prepare the Chicken: Slice each chicken breast in half lengthwise to create four thinner cutlets. Season both sides with salt and freshly ground black pepper.
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Sear the Chicken: In a large skillet over medium-high heat, warm the coconut oil. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute, or until fragrant.
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Prepare the Sauce: Pour in the coconut milk and chicken broth, stirring to combine. Add the lime juice, lime zest, soy sauce, and brown sugar. Bring the mixture to a gentle simmer.
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Combine and Cook: Return the seared chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.
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Serve: Garnish the chicken with chopped fresh cilantro and serve with lime wedges on the side. This dish pairs wonderfully with steamed rice or sautéed vegetables.
Notes
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Alternative Proteins: Boneless, skinless chicken thighs can be used in place of chicken breasts; adjust cooking time as needed.
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Vegetable Additions: For added nutrition, consider incorporating vegetables like bell peppers or snap peas into the sauce during the simmering step.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion