Description
This Lemon Garlic Chicken features tender, juicy chicken breasts bathed in a rich, buttery lemon-garlic sauce. It’s a quick and flavorful dish perfect for weeknight dinners.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- Zest of half a lemon
- Chopped fresh parsley, for garnish (optional)
Instructions
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Prepare the Chicken: Slice each chicken breast in half lengthwise to create four thinner cutlets. Season both sides with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off any excess.
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Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and lemon zest. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the sauce reduce slightly, about 2 minutes. Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
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Combine and Serve: Return the chicken to the skillet, spooning the sauce over each piece. Allow the chicken to warm through for about 2 minutes. Garnish with chopped fresh parsley, if desired, and serve immediately.
Notes
- Serving Suggestions: This dish pairs well with rice, mashed potatoes, or a simple salad.
- Alternative Proteins: You can substitute chicken breasts with boneless, skinless chicken thighs if preferred
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American