Description
Light, fluffy, and incredibly creamy, this 3 Ingredient Creamy Yogurt Cake is a delightful dessert that’s effortlessly easy to make. With just yogurt, eggs, and a bit of flour, you’ll have a perfectly smooth and subtly sweet cake that’s ideal for any occasion!
Ingredients
- 1 cup plain or vanilla yogurt (Greek yogurt works best)
- 4 large eggs
- ¼ cup all-purpose flour (or cornstarch for gluten-free option)
Instructions
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Preheat your oven to 350°F (175°C) and line a 6-inch round cake pan with parchment paper.
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Separate the egg whites and yolks into two bowls.
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Whisk the egg yolks with the yogurt until smooth and fully combined.
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Gently sift in the flour and mix well until no lumps remain.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Carefully fold the egg whites into the yogurt mixture in batches, being careful not to deflate the batter.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30-35 minutes, or until the top is golden and the center is set.
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Allow the cake to cool completely before slicing. Dust with powdered sugar or top with fresh fruit if desired.
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Notes
- Flavor Boost: Add a splash of vanilla extract or a bit of lemon zest for extra flavor.
- Toppings: Delicious with fresh berries, honey drizzle, or a dusting of powdered sugar.
- Storage: Store in the fridge for up to 3 days. Best enjoyed chilled.
- Flour-Free Option: Substitute flour with cornstarch for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: International