Description
Crispy, cheesy, and incredibly delicious, this Crispy Cheddar Chicken features tender chicken breasts coated in crushed crackers and melted cheddar cheese. Baked to golden perfection, it’s a family-favorite comfort dish that’s quick, easy, and irresistibly satisfying!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups shredded sharp cheddar cheese
- 1 sleeve (about 30) buttery crackers (like Ritz), crushed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 eggs, beaten
- 2 tablespoons milk
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish.
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In a shallow bowl, mix crushed crackers, garlic powder, paprika, salt, and black pepper.
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In another bowl, whisk together eggs and milk.
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Dip each chicken breast first in the egg mixture, then press into the cracker mixture to coat both sides.
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Place coated chicken breasts in the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top of each piece.
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Drizzle melted butter over the chicken to help crisp up the coating.
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Bake for 25-30 minutes, or until chicken is cooked through and the topping is golden and crispy.
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Garnish with chopped parsley and serve hot.
Notes
- Cracker Tip: Use any buttery crackers like Ritz, Club, or even saltines.
- Cheese Option: Mix in some Parmesan or mozzarella for extra cheesiness.
- Serving Idea: Goes perfectly with mashed potatoes, steamed vegetables, or a fresh green salad.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to keep the crispiness intact.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American