Description
Moist, tender, and loaded with bold flavors, this Flavor-packed Garlic Parmesan Chicken Meatloaf takes a classic comfort food to the next level. Juicy ground chicken is blended with garlic, Parmesan, and savory herbs—baked to perfection and topped with extra cheesy goodness. A delicious twist on traditional meatloaf
Ingredients
- 1 lb (450g) ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese (for topping)
- 2 tablespoons chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a loaf pan.
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In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, Worcestershire sauce, Italian seasoning, onion powder, salt, and black pepper. Mix until well combined.
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Transfer the chicken mixture to the prepared loaf pan, shaping it into a loaf.
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Bake for 35-40 minutes, or until the meatloaf is cooked through (internal temperature reaches 165°F).
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Remove from the oven, sprinkle shredded mozzarella cheese over the top, and return to the oven for 5 more minutes until the cheese is melted.
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Let the meatloaf rest for 5 minutes, then garnish with chopped parsley before slicing and serving.
Notes
- Protein Swap: Feel free to substitute ground turkey or beef if preferred.
- Cheese Boost: Mix a little extra Parmesan or sharp cheddar into the meat mixture for added cheesiness.
- Serving Suggestions: Delicious with mashed potatoes, roasted veggies, or a crisp side salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It also freezes well for meal prep!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American