Description
Juicy Garlic Parmesan Chicken Meatloaves are a savory and flavorful dish made with ground chicken, Parmesan cheese, and a blend of herbs and spices, topped with ketchup for added moisture and taste.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, onion powder, and Italian seasoning. Mix until all ingredients are well incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a loaf.
- Place the meatloaves on a baking sheet lined with parchment paper.
- Spread a tablespoon of ketchup on top of each meatloaf for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
- Let the meatloaves rest for 5 minutes before serving.
Notes
- For added flavor, consider mixing in some chopped spinach or shredded carrots into the meat mixture.
- You can also substitute ground turkey for the chicken for a different taste.
- For a spicy kick, add a pinch of red pepper flakes to the mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 280
- Sugar: Not specified
- Sodium: Not specified
- Fat: 14g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 10g
- Fiber: Not specified
- Protein: 28g
- Cholesterol: Not specified