Description
This Bok Choy and Mushroom Stir Fry is a light, flavorful, and nutritious dish that comes together in just 15 minutes! Crisp-tender bok choy, earthy mushrooms, and a savory garlic-ginger sauce make this the perfect side dish or meatless main. Serve it over rice or noodles for a delicious and healthy meal!
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 8 oz mushrooms (shiitake, cremini, or button), sliced
- 4 cups baby bok choy, halved or chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin for a vegetarian option)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons water or vegetable broth
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- 1 teaspoon sesame seeds (for garnish)
Instructions
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Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
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Sauté Aromatics: Add garlic and ginger, stir-frying for 30 seconds until fragrant.
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Cook the Mushrooms: Toss in the sliced mushrooms and cook for 3-4 minutes until they start to soften.
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Add Bok Choy: Stir in the bok choy and cook for another 2-3 minutes until tender but still crisp.
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Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), water, and cornstarch. Pour over the vegetables and stir well.
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Simmer & Serve: Let the sauce thicken for 1-2 minutes, then remove from heat. Garnish with sesame seeds and serve hot!
Notes
- Want more protein? Add tofu, shrimp, or chicken for a heartier dish.
- For extra crunch, toss in water chestnuts or bell peppers.
- Great for meal prep! Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian