Description
This Easy Griddled Chicken Breast recipe is perfect for a quick and healthy meal! Juicy, flavorful, and slightly charred, this chicken is cooked to perfection on a hot griddle, making it ideal for salads, sandwiches, or a simple protein-packed dish. With minimal ingredients and just a few minutes of cooking time, this is a go-to recipe for busy weeknights!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or thyme
- Juice of 1/2 lemon
Instructions
-
-
Prepare the Chicken: Place the chicken breasts on a cutting board and pound them to an even thickness using a meat mallet or rolling pin.
-
Season: Rub the chicken with olive oil, then season both sides with garlic powder, onion powder, smoked paprika, salt, pepper, and dried oregano.
-
Preheat the Griddle: Heat a griddle pan or flat-top griddle over medium-high heat. Lightly grease with a little oil.
-
Cook: Place the chicken breasts on the hot griddle and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
-
Rest & Serve: Remove from heat, squeeze fresh lemon juice over the chicken, and let it rest for 5 minutes before slicing. Serve hot with your favorite sides.
-
Notes
- For extra juiciness, brine the chicken in saltwater for 15-30 minutes before cooking.
- Use a meat thermometer to ensure the chicken is perfectly cooked without drying out
- Pair it with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American