Description
Enjoy all the delicious flavors of classic potstickers in an easy-to-make Potsticker Noodle Bowl! This dish is packed with tender ground meat, chewy noodles, crisp veggies, and a savory, slightly sweet sauce. It’s a quick, one-pan meal perfect for busy weeknights, giving you the taste of dumplings without the extra effort!
Ingredients
- 8 oz noodles (lo mein, rice noodles, or spaghetti)
- 1 tablespoon vegetable oil
- 1/2 lb ground pork or chicken
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 teaspoon sesame seeds (for garnish)
Instructions
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Cook the Noodles: Boil noodles according to package instructions, then drain and set aside.
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Cook the Meat: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork or chicken and cook until browned, breaking it apart with a spatula.
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Sauté Aromatics: Add garlic and ginger, stirring for 30 seconds until fragrant.
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Add Veggies: Stir in shredded cabbage and carrots, cooking for 2-3 minutes until softened.
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Make the Sauce: In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over the meat and vegetables.
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Combine: Toss in the cooked noodles and stir until everything is well coated.
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Serve: Top with green onions and sesame seeds, then enjoy hot!
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Notes
- Want it vegetarian? Use crumbled tofu or mushrooms instead of meat.
- For extra crunch, add water chestnuts or bean sprouts.
- Great for meal prep! Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian