Description
This Thai Peanut Noodles recipe is a quick and delicious meal bursting with bold, nutty, and slightly spicy flavors. Tossed in a creamy peanut sauce, these noodles are perfect for a satisfying lunch or dinner. Ready in just 20 minutes, this dish is packed with fresh veggies, chewy noodles, and a hint of lime for the perfect balance of flavors!
Ingredients
- 8 oz rice noodles or spaghetti
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped peanuts (for garnish)
- 1/4 cup fresh cilantro, chopped
- Lime wedges (for serving)
Instructions
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Cook the Noodles: Boil noodles according to package instructions, drain, and set aside.
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Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, and warm water until smooth.
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Stir-Fry the Veggies: Heat vegetable oil in a large skillet or wok over medium heat. Add garlic, bell pepper, and carrots. Stir-fry for 2-3 minutes until slightly softened.
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Combine Everything: Add the cooked noodles to the skillet, pour in the peanut sauce, and toss until well coated. Stir in green onions and mix well.
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Serve & Garnish: Transfer to bowls, top with chopped peanuts, cilantro, and a squeeze of lime juice. Enjoy warm!
Notes
- Make it protein-packed: Add grilled chicken, tofu, or shrimp.
- Adjust the heat: Add more sriracha or red pepper flakes for extra spice.
- Leftovers? Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai