Description
This Honey Sesame Chicken is a perfect balance of crispy, sticky, sweet, and savory flavors! Tender chicken pieces are coated in a crispy golden crust and tossed in a rich honey sesame sauce. It’s an easy, homemade take on a takeout classic that you can whip up in just 30 minutes! Serve it with rice or veggies for a delicious meal.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- ¼ cup cornstarch
- 1 egg, beaten
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil (for frying)
- 2 cloves garlic, minced
- ½ teaspoon fresh ginger, grated
- ½ cup honey
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
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Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch.
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Coat the Chicken: Dip each piece into the beaten egg, then dredge in flour mixed with salt and pepper.
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Fry Until Crispy: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes per side until golden brown and crispy. Remove and drain on a paper towel.
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Make the Sauce: In the same pan, remove excess oil, leaving about 1 tablespoon. Add garlic and ginger, sautéing for 30 seconds. Stir in honey, soy sauce, rice vinegar, and sesame oil.
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Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens.
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Combine & Serve: Add the crispy chicken to the sauce, tossing to coat evenly. Garnish with sesame seeds and green onions. Serve hot with rice or steamed vegetables.
Notes
- For Extra Crispiness: Double-fry the chicken for an even crunchier texture.
- Make it Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in a pan for best results.
- Gluten-Free Option: Use gluten-free flour and tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese