Description
This Easy Pineapple Cherry Dump Cake is a no-fuss, irresistibly delicious dessert that requires just a handful of ingredients! Sweet pineapple and cherry pie filling are topped with a buttery cake mix crust, creating a golden, crisp topping with a gooey fruit-filled center. Perfect for potlucks, family gatherings, or a quick homemade treat!
Ingredients
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- 1 (20 oz) can crushed pineapple, undrained
- 1 (21 oz) can cherry pie filling
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
- 1 teaspoon cinnamon (optional, for extra warmth)
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Layer the Fruit: Pour the crushed pineapple (with juice) evenly into the baking dish. Spread the cherry pie filling on top.
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Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit layer. Do not mix.
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Drizzle Butter: Pour the melted butter over the cake mix, covering as much as possible. Sprinkle with chopped nuts and cinnamon if using.
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Bake: Bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
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Cool & Serve: Let the cake cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Notes
- Cake Mix Variations: Try white or spice cake mix for a twist.
- Crunchy Topping: Add more nuts or a sprinkle of brown sugar for extra texture.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for a crispy topping.
- Serving Suggestion: Best served warm with whipped cream or ice cream!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American