Description
This Shrimp Teriyaki Steak Noodles dish is the ultimate surf and turf stir-fry! Juicy shrimp, tender steak, and chewy noodles are tossed in a rich, homemade teriyaki sauce for a flavorful, restaurant-quality meal made in just 30 minutes. Serve it with fresh veggies for a complete and satisfying dinner!
Ingredients
- 6 oz steak (ribeye or sirloin), thinly sliced
- 6 large shrimp, peeled and deveined
- 8 oz noodles (lo mein, udon, or spaghetti)
- 2 tablespoons vegetable oil
- 1 small bell pepper, sliced
- ½ cup broccoli florets
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Teriyaki Sauce
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
Instructions
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Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
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Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
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Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 2-3 minutes until browned. Remove and set aside.
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Cook the Shrimp: In the same pan, add another tablespoon of oil. Cook the shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.
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Stir-Fry the Vegetables: Add bell peppers and broccoli to the pan. Stir-fry for 2-3 minutes until slightly tender.
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Combine Everything: Return the cooked steak, shrimp, and noodles to the pan. Pour in the teriyaki sauce and stir well. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
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Garnish & Serve: Sprinkle with green onions and sesame seeds. Serve hot and enjoy!
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Notes
- Protein Swaps: Swap steak for chicken or tofu for a different twist.
- Make it Spicier: Add red pepper flakes or a dash of sriracha for heat.
- Gluten-Free Option: Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired