Description
This Spicy Ginger Chicken Delight is packed with bold flavors, combining the warmth of fresh ginger with a spicy kick from red pepper flakes. Juicy chicken is stir-fried to perfection in a rich, savory sauce, making it a quick and easy dish that pairs perfectly with rice or noodles. It’s the perfect balance of heat, sweetness, and umami!
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (adjust for spice level)
- 2 green onions (sliced, for garnish)
- 1 teaspoon sesame seeds (optional)
Sauce:
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
Instructions
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Prepare the Sauce: In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry. Set aside.
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Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken, salt, black pepper, and red pepper flakes. Stir-fry for 5-7 minutes until golden brown and cooked through.
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Add Ginger and Garlic: Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
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Toss in the Sauce: Pour the sauce over the chicken, stirring continuously until the sauce thickens and coats the chicken evenly (about 2 minutes).
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Garnish and Serve: Sprinkle with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Use chicken thighs instead of breast for extra juiciness.
- For a gluten-free version, substitute soy sauce with tamari.
- Add bell peppers or broccoli for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired