Description
These Sweet Chili Glazed Thai Boneless Chicken Thighs are packed with bold, sweet, and spicy flavors! Juicy, tender chicken is coated in a sticky Thai-inspired sweet chili glaze, creating the perfect balance of heat and sweetness. This easy recipe is perfect for a quick weeknight dinner and pairs beautifully with rice, noodles, or fresh veggies.
Ingredients
- 6 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
Sweet Chili Glaze:
- ½ cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional, for heat)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Garnish (Optional):
- Chopped cilantro
- Sliced green onions
- Sesame seeds
- Lime wedges
Instructions
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Season the Chicken: Pat the chicken thighs dry and season with salt, black pepper, garlic powder, and ginger powder.
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Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
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Make the Glaze: In the same pan, add Thai sweet chili sauce, soy sauce, honey, lime juice, sriracha, minced garlic, and grated ginger. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
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Glaze the Chicken: Return the chicken to the pan, tossing to coat it evenly in the glaze. Let it simmer for another 2 minutes.
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Serve: Garnish with cilantro, green onions, sesame seeds, and lime wedges. Serve with rice, noodles, or stir-fried vegetables.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes after glazing.
- Adjust the spice level by adding more or less sriracha.
- Substitute chicken thighs with chicken breasts or tofu for a different protein option.
- This dish pairs well with jasmine rice, quinoa, or a fresh Thai cucumber salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: Thai-Inspired