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Sweet Chili Air Fryer Chicken Thighs Recipe is delicious!


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  • Author: Merry
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

These Sweet Chili Glazed Thai Boneless Chicken Thighs are packed with bold, sweet, and spicy flavors! Juicy, tender chicken is coated in a sticky Thai-inspired sweet chili glaze, creating the perfect balance of heat and sweetness. This easy recipe is perfect for a quick weeknight dinner and pairs beautifully with rice, noodles, or fresh veggies.


Ingredients

  • 6 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  •  
  • ½ teaspoon ginger powder

Sweet Chili Glaze:

  • ½ cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha (optional, for heat)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Garnish (Optional):

  • Chopped cilantro
  • Sliced green onions
  • Sesame seeds
  • Lime wedges

Instructions

  • Season the Chicken: Pat the chicken thighs dry and season with salt, black pepper, garlic powder, and ginger powder.

  • Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

  • Make the Glaze: In the same pan, add Thai sweet chili sauce, soy sauce, honey, lime juice, sriracha, minced garlic, and grated ginger. Stir and simmer for 2-3 minutes until the sauce thickens slightly.

  • Glaze the Chicken: Return the chicken to the pan, tossing to coat it evenly in the glaze. Let it simmer for another 2 minutes.

  • Serve: Garnish with cilantro, green onions, sesame seeds, and lime wedges. Serve with rice, noodles, or stir-fried vegetables.

Notes

  • For extra crispiness, broil the chicken for 2-3 minutes after glazing.
  • Adjust the spice level by adding more or less sriracha.
  • Substitute chicken thighs with chicken breasts or tofu for a different protein option.
  • This dish pairs well with jasmine rice, quinoa, or a fresh Thai cucumber salad.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: Thai-Inspired