Description
This Lemon Supreme Pie is the perfect balance of sweet and tangy, featuring a silky lemon filling layered over a rich cream cheese base, all nestled in a flaky pie crust. Topped with whipped cream, it’s a refreshing and elegant dessert that’s sure to impress!
Ingredients
For the Crust:
- 1 pre-made pie crust (or homemade)
- 1 egg white, beaten (for brushing)
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup heavy cream, whipped
For the Lemon Filling:
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 3 egg yolks, beaten
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp butter
For the Topping:
- 1 cup whipped cream
- Lemon slices or zest for garnish (optional
Instructions
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Prepare the Crust: Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan, crimping the edges. Prick the bottom with a fork, brush with beaten egg white, and bake for 10-12 minutes until golden. Let cool completely.
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Make the Cream Cheese Layer: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream. Spread evenly over the cooled crust.
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Prepare the Lemon Filling: In a saucepan, whisk sugar and cornstarch. Gradually add water and cook over medium heat until thickened. Slowly whisk in egg yolks and cook for 1-2 minutes. Remove from heat, then stir in lemon juice, zest, and butter until smooth. Let cool slightly.
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Assemble the Pie: Pour the lemon filling over the cream cheese layer, spreading evenly. Chill in the refrigerator for at least 4 hours or until set.
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Add Topping & Serve: Before serving, spread or pipe whipped cream on top and garnish with lemon slices or zest. Enjoy!
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Notes
- Use freshly squeezed lemon juice for the best flavor.
- Chill the pie overnight for a firmer texture.
- Swap homemade whipped cream for store-bought to save time.
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American