Description
This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food! Juicy ground beef is simmered in a rich, savory gravy and served over creamy mashed potatoes for a hearty, satisfying meal. Quick, easy, and perfect for busy weeknights!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- ½ cup milk
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried thyme (optional)
- 2 tbsp sour cream (optional, for extra creaminess)
- 4 cups mashed potatoes (prepared)
- Fresh parsley for garnish
Instructions
-
Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
-
Sauté Onion & Garlic: Add chopped onion and garlic to the skillet. Cook until softened, about 3 minutes.
-
Make the Roux: Push the beef to one side of the pan. Melt butter in the empty space, then whisk in the flour and cook for 1 minute until golden.
-
Prepare the Gravy: Slowly add beef broth and milk, stirring continuously to prevent lumps. Mix in Worcestershire sauce, salt, pepper, onion powder, garlic powder, and thyme. Simmer for 5-7 minutes until thickened.
-
Add Final Touches: Stir in sour cream (if using) for extra richness. Taste and adjust seasoning if needed.
-
Serve: Spoon the beef and gravy mixture over warm mashed potatoes. Garnish with fresh parsley and enjoy!
Notes
- Swap beef broth for chicken or vegetable broth if preferred.
- For a thicker gravy, simmer for a few extra minutes.
- Serve with a side of steamed vegetables or buttered bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American