Description
This Creamy Salmon Piccata is a rich and flavorful dish that brings a delicious twist to the classic Italian favorite. Perfectly seared salmon fillets are coated in a creamy, tangy lemon-caper sauce that’s both refreshing and indulgent. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup fresh lemon juice
- ¼ cup capers, drained
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Lemon slices for garnish
Instructions
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Season the salmon fillets with salt, black pepper, and Italian seasoning.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Sear the salmon for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
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Sauté garlic and red pepper flakes in the same skillet for 1 minute.
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Deglaze the pan by adding chicken broth and lemon juice, scraping up any bits from the pan.
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Stir in heavy cream, capers, and parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
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Return salmon to the skillet and spoon the creamy sauce over it. Let it cook for another 2-3 minutes.
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Garnish with fresh parsley and lemon slices. Serve hot with pasta, rice, or roasted veggies!
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- If you prefer a thinner sauce, add an extra splash of chicken broth.
- Pair with mashed potatoes or steamed asparagus for a complete meal.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian