Description
This Spinach Salmon Pasta is a creamy, satisfying dish that combines tender salmon, fresh spinach, and a rich, garlicky parmesan sauce. With simple ingredients and bold flavors, this pasta dish is perfect for a quick weeknight dinner or a special occasion meal. Ready in just 30 minutes, it’s an easy yet elegant way to enjoy salmon and pasta together!
Ingredients
- 8 ounces pasta (fettuccine, linguine, or penne)
- 2 tablespoons olive oil
- 4 salmon fillets (skinless)
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 2 cups fresh spinach
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- Fresh parsley or basil for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Season the salmon with salt, black pepper, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Sear the salmon for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
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Sauté garlic and red pepper flakes in the same skillet until fragrant.
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Make the sauce: Pour in chicken broth and heavy cream, then stir in parmesan cheese and butter. Let it simmer for 2-3 minutes.
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Add spinach and let it wilt in the creamy sauce.
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Flake the salmon into chunks and return it to the skillet. Stir in lemon juice.
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Toss the pasta in the sauce until fully coated.
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Garnish with fresh parsley or basil and serve hot!
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Swap spinach with kale for a different texture and taste.
- Add sun-dried tomatoes for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian