Description
This Crockpot Ranch Chicken is a creamy, cheesy, and ultra-comforting dish that requires minimal effort! Juicy chicken breasts are slow-cooked in a rich ranch-flavored sauce, creating a meal that’s perfect for busy weeknights. Serve it over rice, pasta, or mashed potatoes for a crowd-pleasing dinner the whole family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup chicken broth
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Prepare the chicken: Place the chicken breasts in the crockpot.
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Mix the sauce: In a bowl, whisk together ranch seasoning, cream of chicken soup, chicken broth, cream cheese, garlic powder, black pepper, and paprika.
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Slow cook: Pour the sauce over the chicken. Cover and cook on LOW for 6 hours or HIGH for 4 hours, until the chicken is tender and easily shredded.
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Shred the chicken: Use two forks to shred the chicken directly in the crockpot. Stir to coat with the creamy sauce.
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Add cheese and bacon: Stir in shredded cheddar cheese and crumbled bacon (if using). Cover and cook for another 5 minutes until the cheese melts.
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Serve and garnish: Serve warm over rice, pasta, or mashed potatoes. Garnish with chopped parsley.
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Notes
- Use boneless, skinless chicken thighs for extra juiciness.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Add steamed broccoli or peas for extra veggies.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American