Description
This Baked Pineapple Salmon is a mouthwatering combination of sweet and savory flavors, perfect for a quick yet impressive meal. The juicy salmon is coated in a rich, tangy glaze made with pineapple, soy sauce, and honey, then baked to perfection. Whether for a weeknight dinner or a special gathering, this dish is guaranteed to impress!
Ingredients
- 4 salmon fillets
- 1 cup fresh pineapple chunks (or canned, drained)
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon red pepper flakes (optional for spice)
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
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Prepare the marinade: In a bowl, mix soy sauce, honey, olive oil, lime juice, garlic, ginger, and red pepper flakes.
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Marinate the salmon: Place salmon fillets in the baking dish. Pour the marinade over them, ensuring even coating. Let sit for 10 minutes.
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Add pineapple: Scatter pineapple chunks around and on top of the salmon.
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Bake: Place the dish in the oven and bake for 18-20 minutes, or until salmon is flaky and cooked through.
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Garnish: Sprinkle chopped green onions and sesame seeds before serving.
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Serve: Enjoy hot with steamed rice or roasted veggies!
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Notes
- For extra caramelization, broil the salmon for 2-3 minutes after baking.
- Swap honey with maple syrup for a different sweetness.
- Use fresh pineapple for the best flavor, but canned works too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American