Description
This Irish Pub Burger is a rich and juicy burger packed with bold flavors. Featuring a perfectly seasoned beef patty, melted Irish cheddar cheese, crispy bacon, and a tangy Guinness-infused sauce, this burger is a must-try for any pub food lover. Serve it with a side of fries or a cold pint, and enjoy a true Irish-inspired meal!
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 slices Irish cheddar cheese
- 4 brioche or pretzel buns
- 4 slices crispy bacon
- 1 tablespoon butter (for toasting buns)
- 1 small red onion, thinly sliced
- 4 leaves lettuce
- 4 slices tomato
Instructions
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Make the Guinness Sauce: Mix mayonnaise, Guinness beer, Dijon mustard, honey, and paprika in a small bowl. Set aside.
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Prepare the patties: In a mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Form into 4 equal patties.
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Cook the burgers: Heat a grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side or until desired doneness.
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Melt the cheese: Place a slice of Irish cheddar on each patty and let it melt.
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Toast the buns: Spread butter on the buns and toast them in a skillet until golden.
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Assemble the burgers: Spread Guinness sauce on the bottom bun, add lettuce, tomato, the cheesy burger patty, crispy bacon, and sliced red onions. Top with the bun.
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Serve hot with fries, coleslaw, or a cold pint of beer!
Notes
- Use pretzel buns for an extra authentic pub-style burger.
- Swap Irish cheddar for Swiss or blue cheese for a different twist.
- Add sautéed mushrooms or caramelized onions for extra richness.
- Leftover patties can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Irish-American