Description
These Cake Mix Toffee Bars are a deliciously simple treat made with just a few ingredients! A buttery cake mix crust is layered with rich caramelized toffee bits and chocolate, creating a chewy, gooey dessert that’s perfect for any occasion. Whether for a party, bake sale, or just a sweet craving, these bars are sure to be a hit!
Ingredients
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
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Prepare the crust: In a large bowl, mix the cake mix, melted butter, and egg until combined. Press the mixture evenly into the bottom of the prepared baking dish.
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Layer the toppings: Sprinkle the toffee bits and chocolate chips evenly over the crust.
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Add the sweetened condensed milk: Drizzle the condensed milk evenly over the entire surface.
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Bake: Place in the oven and bake for 25 minutes, or until the edges are golden brown and the center is set.
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Cool & slice: Let the bars cool completely before slicing into squares. Serve and enjoy!
Notes
- Swap yellow cake mix for chocolate or vanilla for a different flavor twist.
- Use dark chocolate chips for a richer taste.
- Add chopped nuts for extra crunch.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American