Description
This Tuscan Garlic Salmon Skillet is a luxurious, one-pan dish packed with rich flavors! Tender, flaky salmon is seared to perfection and then smothered in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach. Ready in just 30 minutes, this dish is perfect for a cozy weeknight meal or an elegant dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
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Heat olive oil in a large skillet over medium heat.
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Season salmon with salt, black pepper, and Italian seasoning.
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Sear the salmon for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
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Sauté garlic and red pepper flakes in the same skillet until fragrant.
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Make the sauce: Pour in chicken broth and heavy cream, then stir in parmesan cheese, sun-dried tomatoes, and lemon juice. Simmer for 2-3 minutes.
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Add spinach and let it wilt in the sauce.
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Return salmon to the skillet and spoon the sauce over the fillets. Let it cook for another 2-3 minutes until heated through.
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Garnish with fresh basil or parsley and serve hot with pasta, rice, or crusty bread!
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Swap salmon with chicken breast or shrimp for a variation.
- Add mushrooms for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian