Description
This 4-Ingredient Hamburger Casserole is a quick and budget-friendly comfort food dish that’s perfect for busy nights. Made with ground beef, pasta, sauce, and cheese, it’s a deliciously simple meal the whole family will love!
Ingredients
- 1 lb ground beef
- 3 cups cooked pasta (penne, rotini, or elbow macaroni)
- 2 cups marinara or pasta sauce
- 2 cups shredded cheese (cheddar or mozzarella)
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
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In a large bowl, mix the cooked pasta, marinara sauce, and cooked beef until well combined.
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Transfer the mixture to a greased 9×13-inch baking dish.
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Sprinkle the shredded cheese evenly on top.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Notes
- Make it healthier: Use whole wheat pasta and lean ground beef.
- Add more flavor: Season the beef with garlic, onion powder, or Italian seasoning.
- Extra toppings: Try adding chopped onions, bell peppers, or mushrooms.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American