Description
This Homemade Magnolia Bakery Banana Pudding is a dreamy, creamy, and utterly irresistible dessert! Layers of rich vanilla pudding, fresh bananas, and Nilla wafers come together to create the perfect no-bake treat. It’s light, fluffy, and tastes just like the famous version from Magnolia Bakery in NYC. Perfect for potlucks, holidays, or whenever you need a sweet indulgence!
Ingredients
For the Pudding Mixture:
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups ice-cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Assembling the Pudding:
- 4–5 ripe bananas, sliced
- 1 (11 oz) box Nilla wafers
Instructions
- Prepare the Vanilla Pudding:
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In a large bowl, whisk together the sweetened condensed milk and ice-cold water until fully combined.
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Add the instant vanilla pudding mix and whisk for about 2 minutes until smooth.
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Cover and refrigerate for at least 4 hours (or overnight) until thickened.
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- Make the Whipped Cream:
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In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer on medium-high speed until stiff peaks form.
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Combine the Pudding and Whipped Cream:
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Gently fold the whipped cream into the chilled vanilla pudding mixture until smooth and fluffy.
- Assemble the Banana Pudding:
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In a large trifle dish or serving bowl, layer Nilla wafers, sliced bananas, and pudding mixture.
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Repeat layers until all ingredients are used, ending with a layer of pudding on top.
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Cover and refrigerate for at least 4 hours (or overnight) to allow flavors to meld.
- Serve and Enjoy:
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Before serving, garnish with crushed Nilla wafers and banana slices. Serve chilled and enjoy!
Notes
- Make-Ahead Tip: The pudding tastes even better the next day as the flavors meld.
- Banana Browning: Toss banana slices in a little lemon juice to prevent browning.
- Storage: Best eaten within 2 days, as the bananas will soften over time.
- Whipped Cream Alternative: You can use Cool Whip instead of homemade whipped cream for convenience.
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American