Description
This Honey Glazed Salmon is a sweet, savory, and perfectly caramelized dish that comes together in just 20 minutes! With a rich honey garlic glaze, this quick and easy salmon recipe is perfect for a weeknight dinner or an elegant meal.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Fresh parsley and lemon wedges for garnish
Instructions
-
Pat the salmon fillets dry with a paper towel and season with salt, pepper, and paprika.
-
In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic.
-
Heat the olive oil in a large skillet over medium heat.
-
Add the salmon fillets, skin-side down, and sear for about 4-5 minutes until golden brown.
-
Flip the salmon and pour the honey glaze over the fillets. Cook for another 3-4 minutes, basting with the glaze.
-
(Optional) If you prefer a thicker glaze, mix cornstarch with water, add it to the pan, and stir until the sauce thickens.
-
Remove from heat and let the salmon rest for a minute. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Substitutions: Swap honey with maple syrup or brown sugar for a different sweetness.
- Add spice: Add red pepper flakes or sriracha for a spicy kick.
- Best sides: Serve with steamed vegetables, rice, or mashed potatoes.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired