Description
This Brown Sugar Soy Sauce Salmon is a perfect balance of sweet and savory flavors with a caramelized glaze that makes every bite irresistible. Quick and easy, this dish is ready in under 20 minutes, making it perfect for busy weeknights or special dinners!
Ingredients
- 4 salmon fillets (about 6 oz each)
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon cornstarch + 1 tablespoon water (for thickening, optional)
- Sesame seeds and green onions for garnish
Instructions
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Prepare the marinade by whisking together the soy sauce, brown sugar, olive oil, garlic, ginger, lemon juice, black pepper, and red pepper flakes in a bowl.
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Marinate the salmon by placing the fillets in the mixture for at least 10 minutes (or up to 30 minutes for deeper flavor).
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Heat a large skillet over medium heat and add a little olive oil.
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Sear the salmon for 3-4 minutes per side, or until golden brown and cooked through.
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Thicken the glaze (optional): Remove the salmon, add the cornstarch mixed with water to the pan, and stir until the sauce thickens.
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Drizzle the glaze over the salmon and garnish with sesame seeds and green onions.
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Serve immediately with rice, vegetables, or noodles.
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Notes
- Swap the sweetener: Use honey or maple syrup instead of brown sugar for a different sweetness.
- Make it spicy: Add extra red pepper flakes or a drizzle of sriracha for heat.
- Best sides: Pair with steamed rice, roasted vegetables, or a fresh salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired