Description
This Tater Tot Casserole with Ground Beef is a classic comfort food dish that’s creamy, cheesy, and packed with flavor. With just a few simple ingredients, this easy-to-make casserole is perfect for busy weeknights and is always a family favorite!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess grease.
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Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper, mixing well.
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Pour the beef mixture into the prepared baking dish and spread evenly.
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Sprinkle 1 cup of shredded cheese over the beef mixture.
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Arrange the frozen tater tots in a single layer on top.
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Bake for 35-40 minutes, until the tater tots are crispy and golden brown.
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Sprinkle the remaining 1 cup of shredded cheese on top and bake for another 5 minutes, or until the cheese is melted.
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Let it cool slightly before serving. Enjoy!
Notes
- Meat variation: Swap ground beef with ground turkey or sausage for a different flavor.
- Extra veggies: Add peas, corn, or green beans to the beef mixture for added nutrition.
- Spice it up: Mix in some diced jalapeños or red pepper flakes for a bit of heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American