Description
This Sweet & Savory Baked Teriyaki Salmon is a perfect combination of sweet and savory flavors. The rich, tender salmon fillets are glazed with a homemade teriyaki sauce and baked to perfection, creating a dish that’s full of flavor and incredibly easy to make. Whether you’re preparing a quick weeknight dinner or a special meal, this recipe is sure to be a hit!
Ingredients
- 4 salmon fillets (skin-on or skinless)
- ¼ cup soy sauce (or coconut aminos for gluten-free)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 1 tablespoon water (if using cornstarch)
- 1 teaspoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Instructions
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Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger. Stir well and bring to a simmer over medium heat. If you prefer a thicker sauce, mix cornstarch and water in a small bowl, then add it to the saucepan. Continue simmering for 3-4 minutes, until the sauce thickens.
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Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Spoon some of the teriyaki sauce over each fillet, coating it evenly.
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Bake the Salmon: Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon is cooked through and easily flakes with a fork.
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Serve: Once baked, drizzle the remaining teriyaki sauce over the salmon and garnish with sesame seeds and green onions, if desired. Serve immediately with steamed rice, vegetables, or a side salad.
Notes
- If you don’t want a thicker sauce, you can skip the cornstarch and water step and just simmer the sauce until it reduces naturally.
- For extra flavor, you can marinate the salmon in the teriyaki sauce for 30 minutes before baking.
- Feel free to add a squeeze of fresh lime or lemon juice over the salmon before serving for a bright, zesty finish.
- This recipe also works great for grilling the salmon if you prefer that method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian