Description
Indulge in the rich flavors of Easy Creamy Salmon Florentine! This dish combines tender, perfectly cooked salmon fillets with a creamy spinach sauce that’s easy to prepare but feels elegant enough for a special occasion. With the perfect balance of creamy, savory goodness and fresh spinach, this meal is both healthy and indulgent. It’s a must-try for any seafood lover!
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 (5 oz) bag fresh spinach
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon lemon juice
- 1 teaspoon dried dill (or fresh if preferred)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
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Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Add the salmon to the skillet, skin-side down, and cook for 4–5 minutes per side, until golden and cooked through (internal temperature of 145°F/63°C). Remove the salmon from the skillet and set aside.
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Make the Creamy Spinach Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
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Add Spinach and Liquids: Add the fresh spinach to the skillet and sauté until wilted, about 2–3 minutes. Pour in the heavy cream and chicken broth, stirring to combine.
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Season the Sauce: Stir in the lemon juice, dill, salt, and pepper. Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly.
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Finish the Sauce: Stir in the Parmesan cheese, allowing it to melt into the sauce and make it creamy.
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Combine Salmon and Sauce: Return the cooked salmon to the skillet and spoon the creamy spinach sauce over the top. Let it simmer for an additional 2–3 minutes to heat everything through.
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Serve: Garnish with fresh parsley if desired and serve immediately, paired with rice, pasta, or roasted vegetables.
Notes
- For extra richness, you can add a tablespoon of cream cheese to the sauce.
- If you prefer a lighter version, use half-and-half or milk instead of heavy cream.
- Feel free to add other vegetables like mushrooms or sun-dried tomatoes for more flavor.
- This dish pairs wonderfully with a side of garlic bread or a light salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American