Description
Craving a rich and creamy dessert without the hassle of baking? This No-Bake Oreo Cheesecake is the perfect treat! With a crunchy Oreo cookie crust and a velvety smooth cheesecake filling, this dessert comes together effortlessly and is guaranteed to be a crowd-pleaser. It’s the ideal way to satisfy your sweet tooth with minimal effort!
Ingredients
- 24 Oreo cookies (divided)
- 5 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- ¼ cup powdered sugar (for whipped cream)
- 8–10 whole Oreo cookies (for topping)
Instructions
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Prepare the Oreo Crust: Place 18 Oreos in a food processor and pulse until finely crushed. Add melted butter to the crumbs and pulse again until the mixture is well combined. Press the mixture into the bottom of a 9-inch springform pan or a pie dish to form a crust. Refrigerate while you prepare the filling.
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Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix well.
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Whip the Cream: In a separate bowl, beat the heavy cream and ¼ cup powdered sugar until stiff peaks form.
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Combine the Filling: Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
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Assemble the Cheesecake: Pour the cheesecake filling over the chilled Oreo crust. Use a spatula to smooth the top.
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Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
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Add Toppings: Once the cheesecake is set, crush the remaining 6-8 Oreos and sprinkle them over the top for garnish.
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Serve: Slice and serve chilled. Enjoy!
Notes
- For an extra indulgent touch, drizzle chocolate or caramel sauce on top before serving.
- This cheesecake can be made a day in advance, making it perfect for parties or gatherings.
- If you prefer a thicker filling, use an extra package of cream cheese.
- If you don’t have a food processor, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American