Description
This no-bake Dirt Cake is a fun and delicious dessert made with layers of creamy pudding and crushed cookies, creating a treat that looks like real dirt! Perfect for parties, potlucks, or as a kid-friendly dessert, this recipe is easy to make and guaranteed to be a crowd-pleaser.
Ingredients
- 1 package (14 oz) chocolate sandwich cookies (Oreos), crushed
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- Gummy worms (for decoration, optional)
Instructions
-
Crush the Cookies: Place cookies in a food processor and pulse until they resemble fine crumbs. Set aside.
-
Make the Creamy Filling: In a mixing bowl, beat cream cheese, butter, and powdered sugar until smooth.
-
Prepare the Pudding: In another bowl, whisk together pudding mix, milk, and vanilla extract until thickened.
-
Combine & Fold: Gently fold the pudding mixture into the cream cheese mixture, then fold in the whipped topping until well combined.
-
Layer the Cake: In a serving dish or individual cups, layer half of the crushed cookies, followed by the pudding mixture, then top with the remaining crushed cookies.
-
Decorate & Chill: Add gummy worms on top for a fun dirt effect. Refrigerate for at least 2 hours before serving.
Notes
- Use chocolate pudding instead of vanilla for an even richer flavor.
- Serve in small cups for individual portions.
- Add candy rocks or edible flowers for a fun twist!
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American