Description
This Slow Cooker Creamy Tomato Basil Chicken is a rich, flavorful, and comforting dish perfect for busy nights. Tender chicken is slow-cooked in a creamy tomato and basil sauce, creating a restaurant-quality meal with minimal effort. Serve it over pasta, rice, or with crusty bread for a satisfying dinner!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 1 (14.5 oz) can diced tomatoes
- 1 cup tomato sauce
- ½ cup chicken broth
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried basil (or ¼ cup fresh basil, chopped)
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional, for heat)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 2 tbsp butter
- Fresh basil and extra Parmesan for garnish
Instructions
-
-
Assemble in Slow Cooker: Add chicken, diced tomatoes, tomato sauce, chicken broth, garlic, salt, pepper, basil, oregano, and red pepper flakes to the slow cooker. Stir to combine.
-
Cook Low & Slow: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
-
Add Cream & Cheese: Stir in heavy cream, Parmesan cheese, and butter. If a thicker sauce is desired, mix in the cornstarch slurry and cook for another 15 minutes.
-
Serve & Enjoy: Garnish with fresh basil and extra Parmesan. Serve over pasta, rice, or with crusty bread.
-
Notes
- Swap potatoes for sweet potatoes for a slightly sweeter taste.
- For extra depth, add a splash of heavy cream at the end.
- Serve with crusty bread or over rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American