Description
A creamy and delicious turkey stroganoff made with ground turkey, mushrooms, and a rich sour cream sauce, served over egg noodles.
Ingredients
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional minute.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- Stir in the sliced mushrooms, paprika, salt, and black pepper. Cook for another 5 minutes until the mushrooms are tender.
- In a small bowl, whisk together the flour and chicken broth until smooth. Pour this mixture into the skillet and stir well. Bring to a simmer and cook for about 3-4 minutes until slightly thickened.
- Reduce the heat to low and stir in the sour cream until fully combined. Cook for an additional 2 minutes, ensuring not to boil the mixture.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the creamy turkey stroganoff over the cooked egg noodles and garnish with fresh parsley.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a cup of frozen peas or spinach for extra vegetables and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg