Description
These Salmon Rice Bowls are a delicious and nutritious meal, packed with tender, flaky salmon, seasoned rice, and fresh toppings. Drizzled with a flavorful sauce, they make for a quick, easy, and satisfying lunch or dinner!
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp sriracha (optional, for spice)
- 1 tsp garlic powder
- 1 tsp ginger, grated
- 2 cups cooked rice (white, brown, or sushi rice)
- 1 tbsp rice vinegar
- ½ tsp salt
- ½ avocado, sliced
- ½ cucumber, sliced
- ½ cup shredded carrots
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Instructions
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Marinate the Salmon: In a small bowl, mix soy sauce, honey, sesame oil, sriracha, garlic powder, and ginger. Coat the salmon and let it marinate for 10 minutes.
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Cook the Salmon: Heat a pan over medium heat and cook the salmon for about 4–5 minutes per side, until fully cooked and flaky. Alternatively, bake at 400°F (200°C) for 12–15 minutes.
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Prepare the Rice: Mix warm rice with rice vinegar and salt for added flavor.
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Assemble the Bowl: Divide rice into bowls, top with salmon (flaked or whole), avocado, cucumber, carrots, and green onions.
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Drizzle & Serve: Mix sauce ingredients and drizzle over the bowls. Garnish with sesame seeds. Enjoy!
Notes
- Swap salmon for tofu or shrimp for a different protein option.
- Add a fried egg for extra richness.
- Serve with extra soy sauce or spicy mayo for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired