Description
This Salmon Sushi Bake is a delicious and easy-to-make casserole-style dish that delivers all the flavors of sushi without the hassle of rolling! Packed with creamy, spicy salmon and layered over seasoned rice, it’s perfect for potlucks, family dinners, or a fun twist on sushi night.
Ingredients
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 1 lb cooked salmon, flaked
- ½ cup mayonnaise (or Japanese mayo for extra flavor)
- 1 tbsp sriracha (adjust for spice level)
- 1 tsp soy sauce
- 1 tsp sesame oil
- ½ cup cream cheese, softened
- ¼ cup green onions, chopped
- 1 tbsp furikake seasoning
- ½ cup shredded cheese (optional, for extra creaminess)
- Nori sheets (for serving)
Instructions
- Prepare the Rice: Mix warm cooked rice with rice vinegar, sugar, and salt. Spread evenly into a baking dish.
- Make the Salmon Mixture: In a bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, cream cheese, and green onions. Mix well.
- Assemble the Bake: Spread the salmon mixture evenly over the rice. Sprinkle with furikake and shredded cheese if using.
- Bake: Preheat oven to 375°F (190°C) and bake for 15 minutes, or until bubbly and slightly golden.
- Serve & Enjoy: Scoop onto nori sheets, roll, and enjoy like sushi!
Notes
- Substitute salmon with canned salmon, imitation crab, or tuna for variations.
- For a crispier top, broil for 2-3 minutes after baking.
- Add avocado, cucumber, or spicy mayo drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese