Description
These Mini Tiramisu Cups are elegant, creamy, and packed with classic coffee and cocoa flavors in a perfectly portioned dessert! No baking needed — just layers of espresso-soaked ladyfingers and fluffy mascarpone cream. They’re the ultimate make-ahead treat for dinner parties, holidays, or anytime indulgence!
Ingredients
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 12–15 ladyfinger cookies (cut into pieces if needed)
- 2 tablespoons coffee liqueur (optional)
- Unsweetened cocoa powder for dusting
- Chocolate shavings or curls for garnish (optional)
Instructions
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In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
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In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
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Gently fold the whipped cream into the mascarpone mixture until well combined.
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In a shallow bowl, combine espresso and coffee liqueur (if using).
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Quickly dip each piece of ladyfinger into the coffee mixture (do not soak).
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Layer dipped ladyfingers at the bottom of small dessert cups or jars.
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Spoon or pipe a layer of the mascarpone cream on top.
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Repeat layers once more, ending with a final layer of cream.
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Chill the tiramisu cups in the fridge for at least 2 hours, or overnight for best results.
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Before serving, dust with cocoa powder and top with chocolate shavings if desired.
Notes
- Use high-quality mascarpone and fresh cream for best texture.
- Don’t oversoak the ladyfingers — a quick dip is enough.
- These cups can be made up to 2 days in advance.
- To make it alcohol-free, simply omit the liqueur.
- Swap ladyfingers for sponge cake or vanilla wafers if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American