Description
Cinnamon Roll Bliss Bars are soft, gooey, and bursting with warm cinnamon flavor—just like your favorite cinnamon rolls but in an easy-to-make bar form! With a tender, buttery base, a swirl of brown sugar cinnamon, and a sweet vanilla glaze on top, these bars are pure comfort in every bite. Perfect for breakfast, brunch, or dessert, they’re guaranteed to be a hit wherever you bring them!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
For the cinnamon swirl:
- 1/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For the glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the egg and vanilla extract and mix until fully combined.
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In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
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Spread the dough evenly into the prepared pan.
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In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the swirl. Drop spoonfuls over the dough, then use a knife or toothpick to gently swirl it through the batter.
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Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
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Let cool for 10–15 minutes. While the bars are cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the cooled bars. Let it set before slicing into squares and serving.
Notes
- You can double the recipe and bake it in a 9×13-inch pan for a larger batch—just add a few extra minutes to the bake time.
- Add chopped pecans or walnuts to the swirl for a nutty crunch.
- For a cream cheese glaze, substitute milk with 2 tablespoons of softened cream cheese and beat until smooth.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American