Description
This Chicken Salad is creamy, flavorful, and perfect for sandwiches, wraps, or eating straight from the bowl! Made with tender shredded chicken, crisp celery, juicy grapes, and a tangy mayo dressing, it’s a refreshing and satisfying dish that’s great for meal prep or summer lunches. Whether you’re packing a picnic or whipping up a light dinner, this classic chicken salad is a crowd-pleaser!
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup red grapes, halved
- 1/4 cup finely chopped celery
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Stir until the chicken is well coated.
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Add the grapes, celery, red onion, parsley, and lemon juice. Mix gently to combine, being careful not to mash the grapes.
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Season with salt and pepper to taste.
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Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
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Serve on sandwich bread, croissants, lettuce wraps, or enjoy on its own!
Notes
- You can use rotisserie chicken, poached chicken, or leftover grilled chicken for this recipe.
- For a lighter version, substitute half the mayo with plain Greek yogurt.
- Add chopped walnuts or sliced almonds for extra crunch.
- This salad stays fresh in the fridge for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American