Description
Layers of flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping make these dessert bars an irresistible treat with a Southwestern flair.
Ingredients
- 2 cans (8 oz each) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/4 cup sugar + 1 tablespoon cinnamon (for topping)
Instructions
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Preheat oven to 350°F (175°C).
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Press one can of crescent dough into a greased 9×13 pan.
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Beat cream cheese, sugar, and vanilla until smooth. Spread over dough.
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Top with second layer of dough.
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Pour melted butter over the top, then sprinkle with cinnamon-sugar mix.
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Bake 30 minutes. Cool and chill before slicing.
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Notes
- For extra sweetness, drizzle with honey after baking.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southwestern