Description
Everything you love about a cheeseburger in a warm, creamy soup! Easy Cheeseburger Soup is comforting, cheesy, and loaded with seasoned ground beef, potatoes, and cheddar
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 carrots, chopped
- 2 cloves garlic, minced
- 3 cups chicken or beef broth
- 2 potatoes, diced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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In a large pot, cook ground beef with onion and garlic. Drain excess fat.
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Add carrots, potatoes, and broth. Simmer 15–20 minutes until potatoes are soft.
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In a separate pan, melt butter, stir in flour, and cook for 1 minute. Slowly whisk in milk to make a roux.
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Stir roux into the soup. Add cheese and stir until melted.
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Season to taste and serve warm.
Notes
- Top with crumbled bacon or pickles for extra cheeseburger vibes.
- For a thinner soup, add more broth or milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American