Description
Soft, chewy, and packed with nutty flavor, these Perfect Peanut Butter Cookies melt in your mouth and deliver nostalgic goodness in every bite.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
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In a bowl, mix peanut butter, sugar, egg, and vanilla until combined.
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Scoop tablespoon-sized dough balls onto baking sheet.
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Press crosshatch pattern using a fork.
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Bake for 8–10 minutes until edges are set.
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Cool on baking sheet for 5 minutes before transferring.
Notes
- Make it flourless — this recipe is naturally gluten-free!
- Use crunchy peanut butter for added texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American