Description
This rich and creamy Butter Chicken is a comforting Indian-inspired dish made with tender chicken in a spiced tomato and cream sauce. Perfect with warm naan or a bowl of fluffy rice, it’s a flavorful meal that comes together easily at home.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large bowl, mix yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add the chicken and coat well. Marinate for at least 30 minutes or overnight.
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In a large skillet or Dutch oven, melt butter over medium heat. Add onion and sauté until soft, about 5 minutes.
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Stir in garlic, ginger, coriander, and paprika. Cook for 1 minute until fragrant.
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Add the marinated chicken and cook until browned on all sides.
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Pour in the tomato sauce, bring to a simmer, and cook for 15-20 minutes, until chicken is fully cooked.
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Stir in heavy cream and simmer for another 5 minutes until the sauce is thickened.
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Garnish with chopped cilantro and serve with rice or naan.
Notes
- For a dairy-free version, substitute coconut milk for heavy cream and dairy-free yogurt for the marinade.
- Adjust the spice level by adding more or less chili powder.
- Chicken breast can be used, but thighs yield juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American