Description
Comfort food at its finest! This creamy and cheesy Chicken Noodle Casserole is packed with tender chicken, noodles, and a crunchy topping.
Ingredients
- 12 oz egg noodles, cooked and drained
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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In a large bowl, combine soup, sour cream, garlic powder, salt, pepper, and cheese.
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Stir in cooked noodles, chicken, and vegetables.
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Spread mixture in baking dish.
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Mix crushed crackers with melted butter and sprinkle on top.
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Bake for 25–30 minutes until golden and bubbly.
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Notes
- Add cooked mushrooms or chopped broccoli for variety.
- Use rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American