Description
This Chicken and Stuffing Casserole is the ultimate comfort food! Tender chicken, creamy soup, and savory stuffing come together in one cozy, satisfying bake. Perfect for busy weeknights or chilly weekends when you crave something hearty and homey.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 (6 oz) box stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup frozen mixed vegetables (optional)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix well.
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Fold in the frozen vegetables, if using, then spread the mixture evenly into the prepared baking dish.
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In another bowl, combine stuffing mix with chicken broth. Let sit for 5 minutes to absorb the liquid.
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Fluff the stuffing with a fork and spread it evenly over the chicken mixture.
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Cover with foil and bake for 25 minutes.
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Remove foil and bake an additional 10-15 minutes until the top is golden and the casserole is bubbling.
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Let sit for 5 minutes before serving.
Notes
- You can use rotisserie chicken for extra flavor and convenience.
- Add sautéed onions or mushrooms for a deeper savory flavor.
- Try using cream of mushroom or cream of celery soup for a twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American