Description
Quick, colorful, and packed with bold flavor, this Chicken Stir Fry is an easy weeknight meal that’s ready in under 30 minutes. Crisp veggies, tender chicken, and a savory stir fry sauce—delicious over rice or noodles.
Ingredients
- 1 pound chicken breast, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
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Toss sliced chicken with soy sauce and cornstarch; let sit for 10 minutes.
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In a small bowl, mix all sauce ingredients until smooth.
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Heat oil in a skillet over medium-high heat. Add chicken and cook until browned, 5–6 minutes.
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Add garlic, ginger, and vegetables. Stir fry for 3–4 minutes.
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Pour in sauce and cook until thickened and everything is coated.
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Serve hot over rice or noodles.
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Notes
- You can swap in your favorite vegetables or add chili flakes for heat.
- Use pre-chopped stir fry mix for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian