Description
Warm up with this comforting old fashioned beef stew. Loaded with tender beef, hearty vegetables, and rich savory broth—it’s the definition of cozy homemade cooking.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 stalks celery, chopped
- 1 bay leaf
Instructions
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Toss beef with flour, salt, and pepper.
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In a large pot, heat oil over medium-high heat. Brown beef in batches and set aside.
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In the same pot, sauté onion and garlic for 2–3 minutes.
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Stir in tomato paste, then return beef to the pot. Add broth, thyme, and bay leaf.
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Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
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Add carrots, potatoes, and celery. Simmer another 45 minutes, or until vegetables and beef are tender.
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Discard bay leaf and adjust seasoning before serving.
Notes
- Best made a day ahead—flavors deepen overnight.
- Add frozen peas or green beans near the end if desired.
- Use a Dutch oven for best results.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Stew
- Method: Stove Top
- Cuisine: American