Description
This classic Chicken Salad is creamy, crunchy, and packed with flavor—perfect for sandwiches, wraps, or lettuce cups.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup chopped red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: chopped grapes, almonds, or dill
Instructions
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In a large bowl, combine chicken, mayonnaise, Dijon mustard, celery, and onion.
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Add lemon juice, then season with salt and pepper.
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Stir until everything is well coated.
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Chill for 30 minutes before serving for best flavor.
Notes
- Great for meal prep—store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-Cook
- Cuisine: American