Description
Classic and comforting, this Green Bean Casserole features tender green beans in a creamy sauce topped with crispy fried onions—perfect for holiday feasts or everyday dinners
Ingredients
- 2 cans green beans drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1 1/3 cups crispy fried onions divided
Instructions
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Preheat oven to 350°F
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In a mixing bowl, combine soup, milk, pepper, and green beans
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Stir in 2/3 cup of fried onions
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Transfer to a baking dish and bake for 25 minutes
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Top with remaining onions and bake an additional 5 minutes
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Notes
- Fresh or frozen green beans can be used
- Add cheese for a twist on the classic
- Great make-ahead option for busy holidays
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American